Cafe TwoCann, Swansea
Restaurant, Cafe & Gift Shop

Cafe TwoCann is a cafe by day and restaurant by night. Owned and run by Catherine and Dennis Cann, the cafe has gone from strength to strength since its opening in 2007. The focus on fresh well presented food and excellent service attracts many to the prestigious Swansea waterfront development. The restaurant is known as one of Swansea's Fine Dining Restaurants.

Situated in one of the original dock buildings of SA1. Cafe TwoCann enjoys commanding views across the award winning Sail Bridge. Designed with simple elegance and modern comforts (like free WiFi), the interiors make subtle use of natural stone and wood to reflect the influences of this historical building.

Open daily, the menu is based around the highest quality food,using local and homemade produce. The 2 and 3 course lunch menu is proving very popular and  there are the ever popular House Specials like the home made burgers as well as a host of sandwiches, jacket potatoes and omelettes too numerous to mention.

The evening menu for our restaurant changes on a monthly basis to utilise seasonal produce.  We like to ensure that all our customers are catered for with options for fish lovers, meat eaters and vegetarians alike. The Swansea restaurant is open on Wednesday, Thursday, Friday, Saturday and Sunday evenings and booking is recommended for this first class dining experience.

The jewellery and gifts are choosen by Catherine and include candles, t-light holders, paintings, evening bags, leather day bags, scarves, costume jewellery through to one off pieces in silver and semi precious stones as well as other carefully selected items. Outside of our busiest times we offer a free gift wrapping service to ensure your purchase looks its absolute best.


  • excellent value - id leave out the butter on the salmon though, delicious as usual
    Jan Vaughan
  • an excellent brilliant night. Cheeseboard was particularly good and thanks for the Calvados
    Jan Vaughan
  • love it
    Laura Adams
  • excellent service & quality of the food. The chef is a cut about the rest. Excellent experience, will be back very soon keep up the good work & standard
    Mark Jones
  • fab
    Julie Harlliday
  • bring back spelt bread
    Cheryl James
  • lovely meal, thank you
    S Stanlon
  • super
    Judith Lewis
  • very nice as usual, thank you
    Daisy Haywood
  • fantastic breakfast
    Emily Hunt

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