Latest news & events

June Evening menu now available

February Newsletter

Extended Early Bird & New February Menu

Do to the overwhelming success in January we have extended the Early Bird menu to include Saturday nights. Book and order your meal between 6.00 and 7.00pm and enjoy two courses for £13.00 and three courses for £15.00. The new February menu includes such classics as a Filo basket of Freshwater prawns in Marie-Rose sauce with Avocado & Tomato salsa, Confit leg of Gressingham duck with an Apple and Bourbon sauce, Baked fillet of Hake, Walnut & Pepper roast, and to finish Dark Chocolate truffle, Raspberry Creme Brulee to name just a few.

To view the full February menu please click on the link above.

St David's Day Special

Watch out for this special day, we are creating a Special Evening menu and joining up with Cheers Wine Merchants who will be onsite with some special Welsh wines, Penderign Whisky and other delights to celebrate this special occasion in the calendar.

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What our customers think

lovely meal, thank you
S Stanlon
lovely atmosphere and food
Anthony Roan
food fantastic, venue comfy and service excellent, thanks
Cliff Evans
lovely food, lovely staff
Linda Eakins
friendly service and relaxed atmosphere
Lynne Lewis
always a pleasure coming, wonderful food, and service
jeremy Brooks
love the welsh cakes
Jim Hall
delicious lunch, thanks
Monica Barlow
well, do I really need to comment, I think my loyalty speaks volumes
Judy Moreton
delightful, will come again, win or lose
D Jones

Cafe TwoCann on Jamie Oliver's new Food App

Explore your way around Britain with Jamie's guide to over 1000 places to eat, visit and shop. Click here to go to Jamie's website to download. and review where to eat in Swansea and the rest of the UK Purchases cost £2.99.

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