We've picked a selection of our most popular dishes over the past few months along with some staff favourites.
All you have to do is take a look at the choices below and then comment with your favourites, it could be something you've tried at TwoCann on your visit this year or something you would like to try in the future.
Votes will be counted on the 1st of November so watch this space to see if your favourite dishes make it on to our menus!
Potted ham hock with mustard seeds & tarragon jelly, homemade piccalilli & foccacia
Fried fillets of mackerel with marinated cucumber & mustard crème fraiche
Pan seared scallops, pea puree, carrot puree, pancetta, saffron oil
Rabbit & pistachio terrine, rhubarb chutney, toasted focaccia
Salad of pink duck breast with orange, grapefruit & pickled red cabbage
Carpaccio of home-cured salmon with caper & rocket salad
Heritage tomatoes stuffed with garlic wild rice, Parmesan & basil tuile (V)
Breast of chicken wrapped in Pancetta, leek & bacon sauce, Buttered new potatoes
Slow-cooked pork belly, on a bed of mash with cassoulet of chorizo sausage & white beans
Duo of lamb, sea salt & rosemary roasted potatoes, red wine jus
Seared fillet of sea-bass on fennel, pea & baby broad bean risotto with celery cream
Seared fresh tuna steak with lime, coconut & coriander salsa, sweet potato wedges & salad
Roast duck breast, dauphinoise potatoes, apple sauce & rich red wine jus
Confit leg of duck with Dauphinoise potatoes, green beans & red wine sauce
Sticky date pudding, white chocolate sauce, vanilla ice cream
Milk chocolate & peppermint cheesecake with chocolate chip ice cream
Blackberry & apple crumble with cinnamon & creme fraiche
Tia Maria Chocolate Fondant, Pistachio Ice Cream, Chocolate Soil, Fresh Berries
Profiteroles filled with Chantilly cream & drizzled with hot chocolate sauce
Vanilla pannacotta with raspberry coulis
Raspberry crème brulee with white chocolate & cranberry cookie